“The Big Bon family started out with a truck and a dream, albeit a truck with a large wood fire pizza oven on the back. Most locals have devoured Big Bon Pizza’s pizza at various locations around town, wherever Big Bon had parked its oven.
Kay Heritage and her daughter Anna started their adventure with Big Bon Pizza in 2016. A speedy success, the duo decided to expand their woodfire resume to include bagels with the opening of Big Bon Bodega at the beginning of April.
They also added a new team member to the family, Charlotte Masters, Creative Director. The result is the cumulation of the Heritage’s southern Korean roots and Masters’ well deserved art degree into the newest spot that locals are flocking to.”
